Omelette is one of the most favorite breakfast ever, and recently I have experimented with a new recipe of our old omelette. Actually this recipe is so loaded that I prefer having this ‘Cheese masala omelette’ for lunch or dinner instead of breakfast.
Ingredients –
2 Eggs
1/2 capsicum finely chopped
1/2 onion finely chopped
1/4th cup of boiled corn kernels
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp tandoori masala
Grated cheese
Salt to taste
Oregano
Oil
Method –
In a pan saute heat oil and ginger-garlic paste, capsicum, onions (both finely chopped) and boiled corn kernels. Add turmeric powder, red chili powder, tandoori masala and salt. Keep aside. In a bowl beat 2 eggs and add salt. Heat oil in a pan/tawa and spread the prepared vegetable mixture. Add the beaten eggs. Sprinkle some oregano on the top. Cook properly. Flip the omelette and add grated/cheese. Again sprinkle oregano on the top. Cook till the omelette is ready.
Enjoy!!
Happy Cooking!
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